Amooattar Stew Spice (Barjiin) (Stone Ground):

A rich and delicious flavor for your stews

Amooattar’s stew spice offers a unique blend of spices that enriches your stews with a delightful and rich taste. Made from the finest and freshest ingredients, this spice helps you prepare delicious stews with a pleasant flavor. This product not only adds a distinctive taste to your stews but also helps maintain their quality and enhance their nutritional value.

Features and Benefits of Stew Spice:
• Enhancing Flavor and Enjoyment:
The spice blend adds a delicious and appetizing flavor to your stews, greatly enhancing the enjoyment of consuming them.

• Natural and Authentic Ingredients:
This spice is made from natural and fresh ingredients, free from artificial additives.

• Suitable for All Types of Stews:
The flavor and aroma of this spice combine well with various stews, imparting a delicious and pleasant taste.

• Helps Preserve Flavor:
The components of this spice help retain the natural flavor and aroma of the stews, improving their quality and making them tastier.

• Stone Ground:
These spices are produced using stone grinding techniques, preserving their flavor and natural properties.

Note:
Due to the use of stone grinding in producing this spice, the natural and original aroma and flavor of the spices are well preserved. The stone grinding process gently and with minimal heat preserves the organic features and essential properties of the spices, resulting in an authentic and unparalleled taste in every meal.

Ingredients of Stew Spice:

1. Turmeric:
   For coloring and adding a mild and slightly spicy flavor to stews.
2. Cumin:
   For adding a strong and aromatic flavor.
3. Paprika:
   For coloring and creating a mild and sweet flavor.
4. Black Pepper:
   For adding mild heat and balancing the dish’s flavor.
5. Red Chili Powder:
   For adding mild heat and a special taste.
6. Garlic Powder:
   For adding a pleasant and slightly spicy aroma and flavor.
7. Onion Powder:
   For adding a natural and delicious aroma and flavor.
8. Coriander Powder:
   For seasoning and creating a pleasant aroma.
9. Cinnamon:
   For adding a delightful and slightly sweet aroma and flavor.
10. Ginger Powder:
    For adding a fresh and spicy taste to stews.

Usage Instructions:

1. Add a specific amount of spice to fresh or cooking stews.
2. Generally, for every 1 liter of stew, about 2 to 3 tablespoons of spice is sufficient.
   You can use this spice directly or in combination with other spices.

Storage Instructions:
To maintain the quality and flavor of the spice, store it in a dry, cool place away from direct sunlight.

Contact and Sales Information:

https://Amooattar.com | WEBSITE

instagram.com/barjiin | INSTAGRAM

t.me/amooattar | TELEGRAM

youtube.com/c/AMOOATTARGonabadi | YOUTOBE

twitter.com/amooattar | TWITTER (x)

fb.com/amooattar | FACEBOOK

linkedin.com/in/amooattar | LINKEDIN

IRAN-MASHHAD-MOTAHARI 49 | ADDRESS

+989155048108 | CALL – WHATSAPP

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